FAQs

 All of our Lion’s Mane mushroom extracts are grown in the USA on USDA-Certified Organic Farms and tested in an FDA-registered facility to ensure the highest safety, purity, and quality standards.  

Understanding Beta-Glucans

Beta-Glucans?
Beta-glucans are naturally occurring compounds found in mushrooms, oats, and certain yeasts. In functional mushrooms like Lion’s Mane, they’re widely studied and considered a key measure of quality and potency.

Why Beta-Glucans Matter
While we don’t make any medical claims, scientific research suggests beta-glucans may play a role in:
• Supporting the body’s natural immune response
• Promoting healthy gut bacteria
• Contributing to overall balance and wellness
• Appearing in studies around Lion’s Mane and brain health (NGF stimulation)

Note: Mane Drink is not intended to diagnose, treat, or cure any disease. Individual results may vary.

Beta-Glucans in Mane Drink
We use 100% fruiting body extract — no mycelium on grain, no fillers.
Our Lion’s Mane is ultrasonically extracted to deliver 72.3% beta-glucans, one of the highest concentrations in a ready-to-drink product.

That means real potency, backed by lab verification — not just trendy ingredients.

Why It Matters
Other mushroom coffees use low-quality blends or earthy-tasting powders.
We kept what works and cut everything that doesn’t:

• No sugar
• No creamers
• No mushroom flavor
• No BS

Just smooth, bold cold brew — functional, convenient, and actually enjoyable.

What Sets Mane Drink Apart
We built this brand with intention: quality ingredients, smart formulation, and no shortcuts.

Our Lion’s Mane extract is GRAS-notified with the FDA, meaning it’s been reviewed under scientific standards and recognized as safe for food and beverage use.

That puts Mane Drink in a different league — one rooted in transparency, safety, and performance.

Transparency You Can Trust
• 100% fruiting body Lion’s Mane extract
• 72.3% beta-glucan content (lab verified)
• GRAS-notified with the FDA
• Third-party tested
• Produced in a GMP-certified, FDA-registered facility

At Mane Drink, we use an Ultrasonic Extraction Process to ensure our Lion’s Mane mushroom extract delivers the highest potency and purity.

This advanced method uses advanced filtration methods, followed by membrane filtration, to extract and concentrate beta-glucans while removing unwanted compounds.

• Maximizes beta-glucan concentration, ensuring the highest levels of active compounds for cognitive and immune benefits.
• Preserves compound integrity, keeping all beneficial properties intact without damaging nutrients.
• Eliminates proteins and fibers, producing a pure, effective extract without unnecessary fillers.

Unlike traditional extraction methods, Ultrasonic Extraction requires specialized technology, making it a more advanced and precise process

—but we believe in going the extra mile to create the best mushroom coffee possible.

Hot Water/Alcohol - the most common method

 Hot water and alcohol extraction is the most widely used method for processing mushroom extracts. This technique involves boiling the mushrooms in water or alcohol to extract beneficial compounds.

• Efficient for extracting water-soluble and some alcohol-soluble compounds.

• Can degrade heat-sensitive compounds, potentially reducing effectiveness.
• Retains the mushroom’s strong taste and odor, affecting the final product’s flavor.
• Results in a lower concentration of beta-glucans, meaning fewer active benefits.

While commonly used, this method lacks the precision and potency of Ultrasonic Extraction, which is why Mane Drink chooses a more advanced approach for maximum efficacy and purity.